INGREDIENTS :

1 medium cabbage
1 small tomato cut up
2 tablespoon margarine
1 scotch bonnet pepper. Cut up and add for spicy flavor.
2 sprig tyme
1 crushed garlic or 2 teaspoons garlic powder
2 or 3 small slices of a sweet green pepper.
1 medium chopped onion or 2 table spoon onion powder
black pepper
salt to taste
1/4 cup water

METHOD:

Wash cabbage.
Cut up/slice cabbage leaves in pieces.
Sauté tomato,onion, garlic, pepper, tyme in margarine.
Add cut up cabbage water and stir.
Cover saucepan and cook cabbage are tender.
Sprinkle with pepper and salt.
Do not over cook as you will be using this as filling.
INGREDIENTS FOR PASTRY:
11 ozs suet (beef fat or shortening)
4 cups flour
1 level teaspoon salt
2/3 cup iced water

Ingredients
250g/9oz self-raising flour
1½tsp mixed spice
½tsp ground cinnamon
¼tsp ground cloves
50g/1¾oz ground almonds
350g/12oz each raisins, currants and sultanas
50g/1¾oz mixed peel
50g/1¾oz dried apricots, chopped
50g/1¾oz walnuts, roughly chopped
50g/1¾oz whole (unblanched) almonds, roughly chopped
250g/9oz unsalted butter, softened
200g/7oz dark muscovado sugar
grated zest and juice of 1 unwaxed lemon
5 large free-range eggs
100ml/3½fl oz brandy (plus extra for 'feeding')

Preparation Time: 10-15 minutes Cooking/Baking Time: 2 1/2 hours

INGREDIENTS

1 whole (4500 g) SMOKED HAM (10 LBS), thawed in refrigerator for 12-24 hrs.
1 can pineapple slices ( 8 oz. can)
12 whole cloves
6 whole maraschino cherries, drained, cut in halves

Preparation Time: 30 minutes Cooking/Baking Time: 2 hours

INGREDIENTS

1 cup prunes
1 cup mixed peel
1 tsp. lemon rind
1 tsp. rose water
2 tsp. vanilla
4 medium eggs
1 cup grandulated sugar
1 cup soft margarine
1 cup raisins
1 cup currants
1/2 cup cherries
4 Tbsps. browning
3 cups flour
1 tsp. baking powder
1 tsp. mixed spice
1 cup rum
3 cups port wine

INGREDIENTS

3 cups sorrel sepals
1 oz. (30 grams) ginger, crushed
1 piece dried orange peel
6 whole cloves
6 cups boiling water
2 cups granulated sugar
1/4 cup white rum (optional)
1 Tbsp. white rice

May also be used for beef, lamb, goat or turkey. 1 carrot 2 med. sized well ripened tomatoes 1 lg. onion 2 - 4 tbsp. curry, depending upon preferred spiciness Salt to taste, about 1/2 tsp. 1 tsp. sweet basil leaves 2 tsp. lemon juice